Spicy Butternut Squash

Name: Spicy Butternut Squash
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: World Cuisine
Ingredients: 1 large butternut squash; Olive oil; 1 cup Vegansise; 1/3 cup sriracha; 1 Tablespoon smoked paprika; 2 tablespoons balsamic vinegar

1 step

Prep:15minCook:2h

Spicy butternut squash

Updated at: Thu, 17 Aug 2023 08:00:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories402.4 kcal (20%)

Total Fat20 g (29%)

Carbs56.8 g (22%)

Sugars18.3 g (20%)

Protein4.4 g (9%)

Sodium1122.9 mg (56%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1butternut squash

large

olive oil

1 cupveganaise

⅓ cupsriracha

1 tablespoonsmoked paprika

2 tablespoonsbalsamic vinegar

Instructions

Step 1

Wash squash then cut squash into apx 1 1/2 - 2 inch chunks. Omit area with seeds Place chunks on cookie sheet with sil pat or greased sheet Drizzle olive oil over the squash pieces Bake at 375 f for 90 mins or until very soft Mix all other ingredients into a sauce and toss the squash until fully coated with the spicy mayo mixture Eat warm or cold.