My cornbread - half batch

Name: My cornbread - half batch
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 425° 20-25 min; 1 cup self-rising cornmeal; ½ cup buttermilk; 1 egg; 1 cup sharp cheddar cheese; 1/2 can cream corn; 3 tbsp lard

2 steps

Prep:5minCook:25min

Cornbread - small cake 6-7 inch iron skillet

Updated at: Thu, 17 Aug 2023 12:55:14 GMT

Nutrition balance score

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Ingredients

4 servings

425°

20-25 min

1 cupself-rising cornmeal

½ cupbuttermilk

1egg

1 cupsharp cheddar cheese

0.5 cancream corn

3 Tbsplard

Instructions

Step 1

Put lard in skillet and pre-heat. As soon as lard melts, pour about 2 tbsp into batter, keeping about 1 tbsp in pan. Heat pan JUST to smoke point before filling with batter and put immediately into preheated 425° oven

Step 2

Mix egg, buttermilk, cornmeal, cheese, and cream corn (and diced jalapeno if using) and pour into skillet