Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories637.3 kcal (32%)
Total Fat38.5 g (55%)
Carbs49.2 g (19%)
Sugars14.1 g (16%)
Protein26.5 g (53%)
Sodium2976.5 mg (149%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut castings off brats, crumble, and fry until browned
Step 2
Add onions, carrots, celery, red pepper, and salt and pepper
Step 3
Cook for 5 minutes on medium-high heat then drain fat
Step 4
Add tomatoes and potatoes with more salt and pepper
Step 5
Add shredded cabbage and more salt and pepper
Step 6
Pour in chicken broth and bring to a boil
Step 7
Reduce heat to medium and cook for 45 mintues
Notes
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Makes leftovers
