Brats and Cabbage Soup

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Step 1

Cut castings off brats, crumble, and fry until browned

Step 2

Add onions, carrots, celery, red pepper, and salt and pepper

Step 3

Cook for 5 minutes on medium-high heat then drain fat

Step 4

Add tomatoes and potatoes with more salt and pepper

Step 5

Add shredded cabbage and more salt and pepper

Step 6

Pour in chicken broth and bring to a boil

Step 7

Reduce heat to medium and cook for 45 mintues