Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories1583.7 kcal (79%)
Total Fat33.2 g (47%)
Carbs180.7 g (70%)
Sugars8.6 g (10%)
Protein129.3 g (259%)
Sodium1574 mg (79%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8 ounceslinguine
2 tablespoonsunsalted butter
1 poundshrimp peeled and deveined
medium
3cloves garlic
minced
½ teaspoonred pepper flakes
or more, to taste
¼ cupwhite wine
¼ cupfreshly squeezed lemon juice
kosher salt
to taste
freshly ground black pepper
to taste
1zest of lemon
2 tablespoonsfresh parsley leaves
chopped
¼ cupparmesan
freshly grated
Instructions
Step 1
cook pasta.
Step 2
Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes.
Step 3
Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in wine and lemon juice; season with salt and pepper, to taste.
Step 4
Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.
Step 5
garnished with Parmesan, if desired.
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