Bartlett Pear Muffins

Name: Bartlett Pear Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all purpose flour; ½ cup granulated sugar; 3 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 1 egg, beaten; ¼ cup melted butter, cooled; Zest of 1 lemon; 1 cup diced Bartlett USA Pears (about 2 medium pears); ½ cup chopped walnuts or pecans

3 steps

Prep:15minCook:25min

Small nuggets of ripe pear are a surprise in either bite-sized or full size muffins. Wonderful with fresh pear butter! You can also use mini muffin pans and bake at 425 degrees for 15 minutes

Updated at: Thu, 17 Aug 2023 12:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories400.3 kcal (20%)

Total Fat16.6 g (24%)

Carbs56.4 g (22%)

Sugars21.5 g (24%)

Protein8.3 g (17%)

Sodium466 mg (23%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsall purpose flour

½ cupgranulated sugar

3 teaspoonsbaking powder

½ teaspoonsalt

1 cupmilk

¼ cupbutter

1 cupbartlett pears

diced, usa, medium

½ cupchopped walnuts

or pecans

Instructions

Step 1

Preheat oven to 430 degrees F. Sift together flour, sugar, baking powder, and salt. In a separate bowl, beat together milk, beaten egg, butter, and lemon zest.

OvenPreheat

Step 2

Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.

Step 3

Spray muffin pans with nonstick spray. Fill muffin cups ⅔ full. Bake for 20 to 25 minutes, until tops are browned. Remove from pan immediately and serve warm.

OvenHeat

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