Venison Chili

Venison chili - This is the best venison chili recipe! Made with classic chili ingredients with instructions for cooking the stew in a slow cooker, instant pot, or on the stovetop.

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Step 1

1. In a medium pan, saute ground venison, onion, and garlic in olive oil over medium-high heat until the venison has browned.

Step 2

2. Transfer browned meat, onions, and garlic into a 6 quart slow cooker. Add in remaining ingredients and set slow cooker to HIGH for 2-3 hours or LOW for 4-6 hours.

Step 3

3. Serve topped with sour cream and cheddar (optional).