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Spinah Artichoke Ravioli Bake

By Randi Cockrell

Spinah Artichoke Ravioli Bake

Prep:15minCook:40min

Budget friendly meatless meal

Updated at: Wed, 16 Aug 2023 23:54:44 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

25 ozfrozen cheese ravioli

1 cupchopped onion

1 Tbspolive oil

10 ozspinach

14 ozcan artichoke hearts

quartered, drained chopped

8 ozcream cheese

½ cupless sodium chicken broth

½ tspgarlic salt

½ tsppeper

1 cupshredded mozzarella

Instructions

Step 1

Preheat oven to 400 F. Place frozen ravioli in a lightly greased 9x13 baking dish.

OvenPreheat

Step 2

cook onion in hol oil in larger skillet over medium heat for 6 minutes or until tender. Gradually add spinach, stirring until wilted.

Step 3

Add artichokes, cream cheese, broth, garlic salt, and pepper. Stir until cheese melts. Pour over ravioli, sprinkle with mozzarella.

Step 4

Bake 30 minutes or until hot and bubbly

Notes

1 liked

0 disliked

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Randi Cockrell· last year

The store was sold out of artichokes, so we substituted canned asparagus. We also substituted beef ravioli and beef broth. Typically, i don't like cream cheese casseroles because they are too sickening, but this was really good. I used my rockcrok.

The store was sold out of artichokes, so we substituted canned asparagus. We also substituted beef ravioli and beef broth. Typically, i don't like cream cheese casseroles because they are too sickening, but this was really good. I used my rockcrok.

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