Strawberry Pie

Strawberries, cream cheese, with a mild almond flavored glaze pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare pie shell to bake

Step 2

Mix 2 Tablespoons water and 2 Tablespoons corn starch, set aside. Heat 1/2 cup water and 3/4 cup corn starch till boiling. Once boiling whisk in the cornstarch until thickened and clear. Remove from heat to cool. Add 1 Tablespoon almond extract and 4-5 drops food coloring. Cool

Step 3

Once glaze is cooled make cream cheese layer by beating softened cream cheese and sugar till smooth.

Step 4

Take pie shell and smooth the cream cheese layer on the bottom and sides.

Step 5

Add the prepared hulled strawberries

Step 6

Pour glaze over strawberries

Step 7

Serve and enjoy