Carne Asada Tacos — SAM THE COOKING GUY

This is an absolute MUST MAKE dish. Ingredients 1 bunch cilantro (no stems) finely chopped 3 large cloves of garlic, minced 1 tablespoon cumin 1 teaspoon light brown sugar 1 teaspoon each Kosher salt and freshly ground pepper 1/2 cup neutral oil Zest & juice of one li

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine cilantro, garlic, cumin, brown sugar, salt & pepper, oil, lime zest & juice and soy

Step 2

Mix well, then put steak and the marinade into a large zippered bag, zip shut and squish around really well to make sure steak is well covered - refrigerate 1-4 hours

Step 3

Combine diced tomato & onion in a small bowl and set aside

Step 4

Heat grill to high and grill steak approximately 3 minutes a side or as necessary until approx 130 degrees

Step 5

Remove from grill, cover with foil and let rest about 10 minutes before cutting across the grain

Step 6

Heat tortillas, add some avocado cream, the chopped carne and finally a little of the tomato/onion mix

Step 7

Serve, eat, devour, whatever - just do it!