
By veggiesdontbite.com
Easy Homemade Vegan Sushi Recipe
Instructions
Prep:20minCook:30min
This homemade vegan sushi recipe will have you making your favorite delicious rolls at home in no time! The step by step directions make it easy to follow without any fancy tools.
Updated at: Sat, 29 Mar 2025 16:28:31 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
42
High
Nutrition per serving
Calories328 kcal (16%)
Total Fat7.6 g (11%)
Carbs58.5 g (23%)
Sugars8.3 g (9%)
Protein8.5 g (17%)
Sodium1114.1 mg (56%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4seaweed sheets
nori, or thinly sliced cucumber

4 cupssushi rice
cooked

2 tablespoonsrice vinegar

1 tablespoonssugar

1 teaspoonsea salt

1 cupshitake mushrooms

1 tablespoonTamari
soy sauce for non gluten-free

1 cupsweet potato
cut into matchsticks

6 slicesavocado

6 slicescucumber
matchstick style

6 slicescarrot
matchstick style

6 slicesgreen onion
matchstick style

Tamari
soy sauce for non gluten-free

wasabi

pickled ginger
fresh

peanut sauce
creamy
Instructions
View on veggiesdontbite.com
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