Easy Homemade Vegan Sushi Recipe

Name: Easy Homemade Vegan Sushi Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese, Asian
Ingredients: 4 Seaweed/Nori sheets or thinly sliced cucumber; 4 cups cooked sushi rice ((see note)); 2 tablespoons rice vinegar; 1 tablespoons sugar; 1 teaspoon sea salt; 1 cup Shitake mushrooms; 1 tablespoon Tamari (, soy sauce for non gluten-free); 1 cup sweet potato cut into matchsticks; 6 slices avocado; 6 slices cucumber (matchstick style); 6 slices carrot (matchstick style); 6 slices green onion (matchstick style); Tamari (, soy sauce for non gluten-free); wasabi; fresh pickled ginger; Creamy Peanut Sauce

Instructions

Prep:20minCook:30min

This homemade vegan sushi recipe will have you making your favorite delicious rolls at home in no time! The step by step directions make it easy to follow without any fancy tools.

Updated at: Thu, 21 Nov 2024 11:49:53 GMT