Bubble and Squeek

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Step 1

Add sausage coins and oil to large skillet and brown over medium heat.

Step 2

Stir in potatoes and onions and cook until potatoes are nearly done, but not fully.

Step 3

Add cabbage and cover. Let it cook a few minutes, then stir a couple times. Once cabbage is wilted and potatoes are tender stir in the vinegar.

Step 4

Serve with a side of green beans and hearty bread, rolls, or garlic cheese toast.