Andreea's borscht
100%
1
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories225.7 kcal (11%)
Total Fat7.1 g (10%)
Carbs33.9 g (13%)
Sugars7.7 g (9%)
Protein7.9 g (16%)
Sodium1741.7 mg (87%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2lchicken bouillon

2potatoes
or a few

salt

pepper

beets
cooked, a pack of boiled from the shop

1can of beans
brown or red but color doesn't matter

lemon juice
Zazharka/Mirepoix
Garnish
Additional options
Instructions
Step 1
first I put water to boil with this bullion and potatoes with salt and pepper
Step 2
afterwards I grate the beets and add them to potatoes
Step 3
add the onion and carrots on a heated pan with oil and cook them some minutes and afterwards add them to the borsh
Step 4
let them boil together and when you feel that the potatoes are almost ready add the beans. 10 mins
Step 5
in the end add lemon juice and parsley and creme fraiche on preference
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers