Andreea's borscht
100%
1
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories260.4 kcal (13%)
Total Fat7 g (10%)
Carbs40.9 g (16%)
Sugars7.1 g (8%)
Protein10.2 g (20%)
Sodium1554.5 mg (78%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2lchicken bouillon
2potatoes
or a few
salt
pepper
beets
cooked, a pack of boiled from the shop
1 canbeans
brown or red but color doesn't matter
lemon juice
Zazharka/Mirepoix
Garnish
Additional options
Instructions
Step 1
first I put water to boil with this bullion and potatoes with salt and pepper
Step 2
afterwards I grate the beets and add them to potatoes
Step 3
add the onion and carrots on a heated pan with oil and cook them some minutes and afterwards add them to the borsh
Step 4
let them boil together and when you feel that the potatoes are almost ready add the beans. 10 mins
Step 5
in the end add lemon juice and parsley and creme fraiche on preference
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
