Smoked Mackerel Salad

FODMAP, reduced carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice potatoes along their length and boil until soft

Step 2

Finely chop the chives. Slice the red pepper into long pieces

Step 3

Boil eggs

Step 4

Drain potatoes. Add olive oil, half the chives, lemon zest, salt and pepper

Step 5

Make the dressing: In a bowl, add mayonnaise, lemon juice, the remaining chives, salt and pepper and mix

Step 6

Remove the skin on the mackerel fillets and discard, cut into bite size pieces

Step 7

Pile the watercress, potatoes, red pepper and mackerel onto plates, drizzle over the dressing