Smoked Mackerel, New Potato and Egg Salad

Salty smoky mackerel, rich egg, new potatoes, lightly pickled red onion and a yoghurt & dill dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the red onion finely, and place in a bowl. Pour over the vinegar and season with salt. Rub these together to incorporate and leave to pickle for a bit.

Step 2

Boil the new potatoes and eggs together. Remove the eggs after 8 minutes and give the potatoes another couple (or until tender).

Step 3

Peel the eggs and cut in half

Step 4

Remove the onion and squeeze the liquid back in the bowl. This will be the base of the dressing. Set the onion aside.

Step 5

Finely chop the dill and add to the onion pickling liquor with the yoghurt and olive oil. Check seasoning.

Step 6

Cut the cucumber in half, scrape the seeds out and slice diagonally.

Step 7

Assemble the salad, layering the leaves, potatoes, cucumber and smoked fish. Top with the eggs, some more of the fish and drizzle with the dressing.