Mighty Mushroom Risotto

Updated at: Thu, 17 Aug 2023 06:40:03 GMT

Step 1

- Heat the oil in a deep frying pan over a medium heat. Add the onion and

Step 2

cook for 3 minutes, then add the garlic and stir for a further 2 minutes

Step 3

until the onion is softened.

Step 4

Add the rice to the pan, stir for about 1 minute, then add the wine or

Step 5

vermouth and cook briskly, stirring, until almost all of it has evaporated.

Step 6

Strain the dried mushrooms, reserving the soaking liquid. Stir the fresh

Step 7

mushrooms into the rice, then start to add the hot stock, a ladleful at a

Step 8

time. When all the stock has been absorbed, gradually add the mushroom

Step 9

soaking liquid and continue cooking until the rice is tender.

Step 10

4 sir in the soaked porcini mushrooms and the butter, cover and remove

Step 11

from the heat. Stand for 5 minutes, sedson to taste, then serve sprinkled

Step 12

with Parmesan and parsley.

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