By Ryan Michel
House Pork Chops Noodles and Gravy
3 steps
Prep:5minCook:40min
Homemade recipe
Updated at: Thu, 17 Aug 2023 11:32:02 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories684.7 kcal (34%)
Total Fat25.4 g (36%)
Carbs73.4 g (28%)
Sugars6.7 g (7%)
Protein54.1 g (108%)
Sodium299.7 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

Add cooking oil to large skillet and sear pork chops. Once seared reduce heat to medium, cover to continue cooking pork chops. At the same time start water boiling for pasta.
Step 2

Place noodles in water and cook to Al dente.
Step 3
Once pork chops are cooked remove and place on plate. Using the same skillet add mushrooms and additional oil if needed. Cook mushrooms to desired doneness. Add cream of mushroom soup and milk and stir thoroughly. Heat until slightly boiling stirring to a nice consistency.
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