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Αποστολία Γκολφινοπούλου
By Αποστολία Γκολφινοπούλου

Fruit and Granola Yogurt Parfait

3 steps
Prep:10min
Fruit-flavored yogurts are essentially glorified ice cream. Read the label of any fruit-on-the-bottom brand, and you'll see what we mean: Odds are, high-fructose corn syrup is considerably higher on the ingredients list than actual fruit. That's why it's always better to buy plain, protein- and probiotic-rich Greek yogurt and add the real fruit yourself. We do just that here, layering it for visual appeal and tossing in granola for some crunch. This indulgent parfait is decadent enough to be a dessert, but with exactly what you need to start your day or snack on: a mix of protein and fiber.
Updated at: Thu, 17 Aug 2023 14:16:05 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
30
High

Nutrition per serving

Calories395.2 kcal (20%)
Total Fat7.9 g (11%)
Carbs58.4 g (22%)
Sugars36.5 g (41%)
Protein26.8 g (54%)
Sodium92.4 mg (5%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine the fruit, sugar, and mint in a bowl, and allow to sit for 3 to 4 minutes.
Step 2
Spoon half of the yogurt into a bowl or glass, then top with half of the fruit and granola, then repeat with the remaining yogurt, fruit, and granola.
Step 3
Pour any accumulated juice from the fruit over the top.
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