Spicy Honey Sriracha Turkey Meatballs

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Step 1

Preheat oven to 350 degrees F.

Step 2

2. In a mixing bowl, combine turkey, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper until mixed thoroughly.

Step 3

3. Shape into even balls and place on a non-stick baking sheet. Bake meatballs for 20 minutes, or until golden brown and completely cooked through.

Step 4

4. Combine all the ingredients for the honey sriracha sauce in a saucepan and bring to a boil. Whisk continuously, making sure mixture doesn’t stick to the bottom of the pan.

Step 5

5. Reduce heat and simmer for 10 minutes until sauce thickens.

Step 6

6. Toss the meatballs in the saucepan with the honey sriracha sauce and serve.