Charred Romaine
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Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories209.8 kcal (10%)
Total Fat17.8 g (25%)
Carbs11.7 g (5%)
Sugars4.8 g (5%)
Protein3.8 g (8%)
Sodium43 mg (2%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Quarter the Romaine, then cook until charred, in dry pan on each side for 1-2 minutes. Remove from pan, and salt and pepper.
For the dressing
Step 2
Stir to combine vinegar, mayonnaise, olive oil, and garlic. Season with salt and pepper.
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