Charred Romaine

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Quarter the Romaine, then cook until charred, in dry pan on each side for 1-2 minutes. Remove from pan, and salt and pepper.

Step 2

Stir to combine vinegar, mayonnaise, olive oil, and garlic. Season with salt and pepper.