Lentil Chili & Thyme Roasted Corn

Name: Lentil Chili & Thyme Roasted Corn
Cuisine: American, TexMex
Ingredients: 2 tablespoons olive oil or vegetable broth; 1 large yellow onion; 5 cloves garlic, minced; 1 tablespoon plus 1 teaspoon chili powder; 1 ½ teaspoons ground cumin; 1 teaspoon oregano; ½ teaspoon cayenne; ½ teaspoon onion powder; 1 bag dry brown lentils (16 ounces); 2 cans diced tomatoes (14.5 ounces each); 1 carton vegetable broth (32 ounces), plus more for cooking; 5 sprigs thyme or 1 ½ teaspoons dried (optional); Salt and freshly ground black pepper to taste; 1 tablespoon maple syrup, or to taste; Fresh lime juice, to taste; 1/3 cup chopped fresh cilantro, for garnish; 2 large cloves garlic, minced; 6 tablespoons vegan butter; 3 teaspoons fresh thyme leaves; 6 cobs of corn, shucked (husk and silk removed); Dash of salt; Freshly ground black pepper

Instructions

This Lentil Chili & Thyme Roasted Corn recipe is high in plant-based protein, uses low-cost and pantry-friendly ingredients, and is a hearty dinner the whole family will enjoy.

Updated at: Thu, 17 Aug 2023 10:04:12 GMT