Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories817.7 kcal (41%)
Total Fat45.2 g (65%)
Carbs83.3 g (32%)
Sugars22.7 g (25%)
Protein33.1 g (66%)
Sodium2906.4 mg (145%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pan: Fry veggies
Non-stick pan: Fry halloumi
Pan: Add liquids to veggies and simmer 30m.
Serving trays: Divide food and serve w/
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
