Dadpe Pohe

Name: Dadpe Pohe
Cuisine: Asian, Middle Eastern
Ingredients: ⅓ cup - Onion – finely chopped; ¾ tsp - Salt (or to taste); ⅓ cup - Coconut - scraped; ¼ cup - Cilantro (Coriander) - chopped; ½ tsp - Sugar; 2 tsp - Lemon Juice; 2 cups - Thin Flattened rice (Thin Poha); 2 TBSP - Oil; ½ tsp - Mustard Seeds (Rai); 2 TBSP - Peanuts; ½ tsp - Cumin seeds (Jeera); 1 pinch - Asafoetida (Hing) – Optional; 1 small - Green Chilli – chopped (or to taste); ¼ tsp - Turmeric (Haldi) Powder