Roasted Red Pepper pasta
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Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
53
High
Nutrition per serving
Calories1118.5 kcal (56%)
Total Fat54.2 g (77%)
Carbs118.1 g (45%)
Sugars15.2 g (17%)
Protein39.8 g (80%)
Sodium1542.9 mg (77%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop sausage and begin cooking in Dutch oven.
Step 2
Slice red bell pepper
Step 3
Dice onion
Step 4
Mince garlic
Step 5
Add veggies to dutch oven
Step 6
When red pepper softened, blend the jar of roasted red peppers.
Step 7
Add peas, and herbs and spices.
Step 8
Cover and simmer
Step 9
Cook asparagus and pasta
Step 10
Add asparagus to sauce when done
Step 11
Add half and half and pasta to sauce
Step 12
Simmer all together for a couple minutes.
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