Roasted Red Pepper pasta
Leave a note
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
50
High
Nutrition per serving
Calories994.4 kcal (50%)
Total Fat43.6 g (62%)
Carbs111.6 g (43%)
Sugars15 g (17%)
Protein36.7 g (73%)
Sodium1348.1 mg (67%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop sausage and begin cooking in Dutch oven.
Step 2
Slice red bell pepper
Step 3
Dice onion
Step 4
Mince garlic
Step 5
Add veggies to dutch oven
Step 6
When red pepper softened, blend the jar of roasted red peppers.
Step 7
Add peas, and herbs and spices.
Step 8
Cover and simmer
Step 9
Cook asparagus and pasta
Step 10
Add asparagus to sauce when done
Step 11
Add half and half and pasta to sauce
Step 12
Simmer all together for a couple minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
