Kirby Pickles

4 steps

Prep:1hCook:20min

Kirby 's Spears, Halves or Chips

Updated at: Wed, 16 Aug 2023 20:34:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories13.8 kcal (1%)

Total Fat0.2 g (0%)

Carbs3.3 g (1%)

Sugars2 g (2%)

Protein0.3 g (1%)

Sodium1047.4 mg (52%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupsdistilled white vinegar

5% acidity 3 spears

3 tablespoonskosher salt

2 tablespoonssugar

2 cupswater

Kirby cucumbers

2 tablespoonscoriander seeds

6garlic cloves

peeled

Instructions

Step 1

Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat.

Step 2

Whisk until the salt and sugar are dissolved.

Step 3

Transfer the liquid into a bowl and whisk in the cold water.

Step 4

Refrigerate brine until ready to use.

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