Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per serving
Calories1740.4 kcal (87%)
Total Fat99.8 g (143%)
Carbs68.1 g (26%)
Sugars10.3 g (11%)
Protein136 g (272%)
Sodium1777.1 mg (89%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put pasta on
Step 2
Dry onions. When cooked add chicken and vegeta
Step 3
Add all ingredients together
Notes
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