Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories386.9 kcal (19%)
Total Fat21.6 g (31%)
Carbs35.8 g (14%)
Sugars5.2 g (6%)
Protein13.3 g (27%)
Sodium332.7 mg (17%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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