Shepherd's Pie

Updated at: Thu, 17 Aug 2023 14:13:46 GMT

Step 1

Chop finely or shred a big ass onion

Step 2

Shred a big carrot (or two medium carrots)

Step 3

Shred or finely chop 2 or 3 garlic cloves

Step 4

Heat up some olive grease in a pan on medium

Step 5

Fry the onion, carrot, and garlic for a few minutes until soft

Step 6

Create a ring of fire and put around a pound or 500g beef in the middle

Step 7

Add in a teaspoon of salt and some triple P

Step 8

Brown the beef and then reunite all of the food components

Step 9

Add in:

Step 10

1 tablespoon Worcestershire sauce

Step 11

1 tablespoon red wine vinegestishire sauce

Step 12

1 small tin of tomato paste

Step 13

A pinch of rosemary

Step 14

A pinch of thyme

Step 15

Let me know if I forgot anything

Step 16

Wangjanlge together until thoroughly combined for a couple minutes

Step 17

Add in a cup of broth: beef, chicken, veggie, barguest, grindelow, whatever

Step 18

Thaw a wild peasicle then add in some peas (an amount that you think is good)

Step 19

Add in some apple corn (an amount that you think is good also)

Step 20

Wangjangle into Shepherd’s Slop, until it gets thickish again

Step 21

Go back in time 20 minutes

Step 22

Cut up some potato chunks

Step 23

Boil them in extremely salty water for 15-20 minutes or until you fork says so

Step 24

Mash them with some butter and milk or cream, then add in some garlic powder and parmesan or grana padano, or some other cheese if you want

Step 25

Wangjangle until they are literally clouds

Step 26

In a 9 X 9 baking dish (or whatever you have), put the Shepherd’s Slop downstairs, and the starch frosting upstairs, then add some diary sprinkles

Step 27

Undoh’s on three seventy fundoh, bake for 20 to 30 minutes until the top starts to brown

Step 28

Take that dish of Shepherd’s Pie out of the undoh then let it sit for ten minutes then serve to your friends, or your enemies, depending on the mood you’re in.

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