Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories359.4 kcal (18%)
Total Fat20.6 g (29%)
Carbs41.8 g (16%)
Sugars19.2 g (21%)
Protein4.5 g (9%)
Sodium6.5 mg (0%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Preheat the oven for 350 degrees Fahrenheit.
Step 1
Combine the olive oil, brown sugar, vanilla extract, flour and oats in a medium sized bowl. Mix until well combined.
Step 2
Spread the mixture evenly among six spots on a greased muffin tin.
Step 3
Evenly distribute blackberries on top of each bite.
Step 4
Bake for 22 minutes. Let cool then enjoy!
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