Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories406.8 kcal (20%)
Total Fat21.4 g (31%)
Carbs50.3 g (19%)
Sugars19.4 g (22%)
Protein6.1 g (12%)
Sodium7.2 mg (0%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Preheat the oven for 350 degrees Fahrenheit.
Step 1
Combine the olive oil, brown sugar, vanilla extract, flour and oats in a medium sized bowl. Mix until well combined.
Step 2
Spread the mixture evenly among six spots on a greased muffin tin.
Step 3
Evenly distribute blackberries on top of each bite.
Step 4
Bake for 22 minutes. Let cool then enjoy!
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