By Rico Atwater
Herrmann Chili Recipe
3 steps
Prep:1hCook:2h 30min
Updated at: Sun, 29 Oct 2023 02:33:12 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories430.8 kcal (22%)
Total Fat13.2 g (19%)
Carbs50.7 g (19%)
Sugars5.8 g (6%)
Protein31.2 g (62%)
Sodium2140.6 mg (107%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2green bell peppers
diced
2red bell peppers
diced
2Orange Bell peppers
diced
2Poblano peppers
diced
8Jalapeño peppers
Chopped
6Serrano peppers
Chopped
1 LbGround Sirloin
squeezed into bite sized pieces
1 LbLean Ground Turkey
squeezed into bite sized pieces
2 TablespoonsChili Powder
¼ teaspoonblack pepper
¼ teaspoonRed Pepper flakes
¼ teaspoongarlic powder
1can tomato sauce
large
1 canRotel
hot
1 canMexi-corn
drained
1chili beans
can, hot
1chili beans
can, hot
2 cansdark red kidney beans
drained and rinsed
1 packageseasoning
minus the masa flour, just throw that away
Instructions
Step 1
Put all the diced peppers, and first list of seasonings with the raw meat squeezed into bite sized pieces in a dutch oven pan or larger.
Step 2
Brown the meat with the seasonings and peppers and then drain off fat.
Step 3
Add remaining ingredients simmer and enjoy.
Notes
1 liked
0 disliked
Makes leftovers
Spicy