West African Peanut Stew

Name: West African Peanut Stew
Prep time: 45 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: 1 red onion, diced; 1 1/2 tbsp minced ginger; 3 garlic cloves, minced; 2 tablespoon neutral oil (avocado preferred); 1-2 sweet potatoes, cubed; 1 (14.5 ounces) can of chickpeas, drained and rinsed; 1 (28 ounces) can of crushed tomatoes; 2/3 cup of natural creamy peanut butter; 1-2 cups of vegetable stock; 1 teaspoon coriander; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; salt and pepper (to taste); 1/2 lb of greens (swiss char/collard greens/kale); 1/4 cup of chopped cilantro; juice of 1 lime; chopped peanuts (for garnish)

Instructions

Prep:45min

This West African Peanut Stew is equal parts creamy, tangy, and rich- making it the perfect meal to serve during Kwanzaa (or any other winter day). This version requires little prep and a mostly hands-off cooking method. Chickpeas and greens are added for extra protein and freshness, and lime juice

Updated at: Thu, 17 Aug 2023 13:20:50 GMT