By Andrea Simpson
Easy Cornbread/Muffins
5 steps
Cook:20min
My go to recipe for cornbread or corn muffins. The recipe is on the side of the corn meal container.
Updated at: Thu, 17 Aug 2023 02:31:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories200.3 kcal (10%)
Total Fat6.6 g (9%)
Carbs30.9 g (12%)
Sugars7 g (8%)
Protein4.1 g (8%)
Sodium263 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 400 degrees. Grease a 8-9" pan. Or grease or line 12 muffin tins
Step 2
Combine dry ingredients.
Step 3
Stir in Milk Egg Oil mixing just until dry ingredients are moistened.
Step 4
Pour batter into prepared pan. Or pour into 12 greased or lined muffin tins
Step 5
Bake 20-25 minutes or until golden brown and toothpick inserted in center come out clean. serve warm. Bake muffin tins 15-20 minutes.
Notes
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