Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
20
High
Nutrition per serving
Calories174.8 kcal (9%)
Total Fat4.8 g (7%)
Carbs27.6 g (11%)
Sugars3.7 g (4%)
Protein4.9 g (10%)
Sodium82.7 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Take yeast, sugar in a bowl. Pour over some warm milk and mix well. Set aside for 5 mins so the yeast can activate.
Step 2
Now take flour, salt, butter in a bowl and rub the butter into the flour.
Step 3
Add the yeast mix and milk and knead to a soft dough..
Step 4
Knead the dough for 5 mins.
Step 5
Apply some oil over the dough and cover it with plastic wrap. Leave to rise for 1 to 2 hours.
Step 6
Now punch out the air. Divide it into equal portions.
Step 7
Take a ball, roll it into a smooth ball.
Step 8
Place it in a greased baking pan. Cover and let it rise for 1 hour.
Step 9
During the last 10 mins of rising, preheat oven to 200 degree C.
Step 10
Brush the top with a beaten egg or milk.
Step 11
Pop it into the oven and bake for 10 to 12 mins.
Step 12
Remove and brush the top with some melted butter.
Step 13
Serve warm.
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