Samsung Food
Log in
Use App
Log in
Allison Stephans
By Allison Stephans

Chicken Stuffed Shells with 2 Sauces

Updated at: Thu, 17 Aug 2023 13:20:12 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories369.9 kcal (18%)
Total Fat15.7 g (22%)
Carbs30 g (12%)
Sugars6.3 g (7%)
Protein26.7 g (53%)
Sodium842.5 mg (42%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350°F.
Step 2
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 3
Cook and drain pasta shells as directed on package.
Step 4
In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg.
Step 5
Spoon about 1 heaping tablespoon mixture into each cooked pasta shell.
Step 6
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish.
Step 7
Place filled shells over sauce, filled sides up.
Step 8
Drizzle Alfredo sauce over shells.
Step 9
Sprinkle with Parmesan cheese.
Step 10
Cover tightly with foil.
Step 11
Bake 35 to 45 minutes or until sauce is bubbly and shells are hot.
Step 12
Sprinkle with remaining basil.
Step 13
Bake about 40 minutes.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!