Thai Peanut Red Curry

Updated at: Thu, 17 Aug 2023 02:31:29 GMT

Step 1

Pour half of the coconut milk in a large wok pan. Bring to a boil on medium heat and stir until the milk starts separating

Step 2

Stir the curry paste into the milk and boil 2-3 min. until the mixture is fragrant and even. Then add the fish sauce, sugar and lemon grass and stir well

Step 3

Cook until the colour is more intense and slowly add the rest of the coconut milk whilst stirring. Then bring back to a boil.

Step 4

Add the meat and peanuts and cook for 8-10 minutes until most of the liquid has evaporated

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