Nutrition balance score
Great
Glycemic Index
85
High
Glycemic Load
30115
High
Nutrition per serving
Calories156462.3 kcal (7823%)
Total Fat235.8 g (337%)
Carbs35440.8 g (13631%)
Sugars1667.9 g (1853%)
Protein4157.2 g (8314%)
Sodium12739.8 mg (637%)
Fiber4258 g (15207%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the parsnips and potatoes
Step 2
Cut into chunks
Step 3
Simmer in salted water for 15 minutes
Step 4
Drain and leave until cool enough to handle
Step 5
Cut into slices
Step 6
Generously butter the Remoska
Step 7
Layer in half the potatoes and parsnips
Step 8
Season to taste and sprinkle with fresh thyme
Step 9
Repeat with remaining potatoes and parsnips
Step 10
Pour over cream and top with cheese
Step 11
Cook for 40 minutes until too is golden.
Notes
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