Gut-Friendly Paleo Peach Cobbler

Name: Gut-Friendly Paleo Peach Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: Filling:; 5 large organic peaches, rinsed and thinly sliced; 2 tbsp coconut oil, melted; 2 tbsp maple syrup; 1 tsp cinnamon; 1 tsp arrowroot starch; 1 tsp vanilla extract; Crust:; 1 cup walnuts; 4 scoops (2 servings) Bulletproof InnerFuel Prebiotic Fiber Powder; 1/3 cup almond flour; 1/4 cup shredded coconut; 2 tbsp coconut oil, melted; 2 tbsp maple syrup; 1 tsp cinnamon; 1/2 tsp sea salt

6 steps

Prep:10minCook:50min

This peach cobbler tastes JUST like the real deal, but it’s upgraded with gut-friendly nutrients to help you optimize digestion and feel your best.

Updated at: Thu, 17 Aug 2023 05:00:05 GMT

Nutrition balance score

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Ingredients

8 servings

5peaches

large, organic, rinsed and thinly sliced

2 Tbspcoconut oil

melted

2 Tbspmaple syrup

1 tspcinnamon

1 tsparrowroot starch

1 tspvanilla extract

1 cupwalnuts

4 scoopsPrebiotic Fiber Powder

Bulletproof

⅓ cupalmond flour

¼ cupshredded coconut

2 Tbspcoconut oil

melted

2 Tbspmaple syrup

1 tspcinnamon

½ tspsea salt

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Add all filling ingredients to a large bowl and stir gently until well-combined. Set aside.

Step 3

For the crust, add walnuts to a food processor and pulse for 20 seconds until chopped. Add in remaining crust ingredients and pulse until well-mixed. Set aside.

Step 4

Pour filling mixture into 9-10 inch skillet or 8×8 baking dish, then spread crust mixture evenly over the top.

Step 5

Bake for 40 minutes at 350 degrees, until bubbling and crust is golden brown.

Step 6

Serve with your favorite vanilla ice cream or top with nut butter and coconut yogurt and enjoy for breakfast.

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