Oatmeal cookies
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories80.2 kcal (4%)
Total Fat3.2 g (5%)
Carbs11.9 g (5%)
Sugars6.2 g (7%)
Protein1.1 g (2%)
Sodium18.6 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
In large bowl beat butter
Step 2
Add brown sugar, granulated sugar, baking powder, and cinnamon. Beat till combined
Step 3
Beat in eggs and vanilla until combined
Step 4
Beat in flour slowly
Step 5
Stir in rolled oats
Step 6
Drop dough by rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake at 375 for 10 to 12 minutes or until edges are golden.
Step 7
Cool on wire rack.
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