Couscous with Radicchio

Name: Couscous with Radicchio
Cuisine: Moroccan, African
Ingredients: 1 ½ cups couscous; 6 oz radicchio; 2 Tbsp mint, minced; 2 Tbsp Lemon juice; salt; pepper

3 steps

Maybe add diced cucumber, red onion, and bell peppers?

Updated at: Thu, 17 Aug 2023 13:01:48 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories254.2 kcal (13%)

Total Fat0.5 g (1%)

Carbs52.5 g (20%)

Sugars0.4 g (0%)

Protein8.8 g (18%)

Sodium208 mg (10%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupscouscous

6 ozradicchio

2 Tbspmint

minced

2 Tbsplemon juice

salt

pepper

Instructions

Step 1

Heat 1 Tbsp olive oil in med. saucepan over med-high heat. Add couscous and stir frequently until grains begin to brown, 3-5 min. Stir in 1 ½ cups water and ¼ tsp salt. Cover, remove from heat, and let sit until couscous is tender, about 7 min.

Step 2

Halve and core radicchio and slice thin. In 12 in. non-stick skillet, heat 1 Tbsp olive oil over med. heat. Sauté radicchio, stirring occasionally, until wilted and beginning to brown, about 1 min. Transfer to serving bowl.

Step 3

Uncover couscous and fluff with a fork. Add couscous, lemon juice, and mint to the bowl with radicchio and toss to combine. Season to taste.