French Onion Soup from “Stir that Sh*ttt Up” on Facebook

Name: French Onion Soup from “Stir that Sh*ttt Up” on Facebook
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: French, European, Mediterranean
Ingredients: 3 big yellow onions; 2 tablespoons olive oil; 4 tbsp butter; Salt to taste; Pepper to taste; 1 tsp sugar; 1 cup of white wine; 2 tbsp flour; 6 cups of beef broth; 2-3 tsp Worcestershire sauce; 2-4 bay leaves; 1/2 tsp thyme; Loaf of French bread, cut into about one inch pieces; 4-5 Provolone cheese slices (or whichever cheese you prefer); Shredded Gruyère cheese

7 steps

Prep:15minCook:1h 30min

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Updated at: Wed, 16 Aug 2023 16:46:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories682.1 kcal (34%)

Total Fat30.1 g (43%)

Carbs68.7 g (26%)

Sugars6.4 g (7%)

Protein24.1 g (48%)

Sodium2287 mg (114%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3yellow onions

big

2 tablespoonsolive oil

4 Tbspbutter

1 tspsugar

1 cupwhite wine

2 Tbspflour

6 cupsbeef broth

2 tspworcestershire sauce

2bay leaves

½ tspthyme

French bread

cut into about one inch pieces

4Provolone cheese slices

or whichever cheese you prefer

Gruyère cheese

Shredded

Instructions

Step 1

Slice the onions as thick as you would like them.

Step 2

Put a big stock pot on the stove and add the olive oil in with the butter adding in directly after. Then add in the onions, salt, pepper, and sugar.

Step 3

Cook and stir (constantly) for about 45 minutes until it becomes caramelized. Add the white wine and boil until jammy.

Step 4

Add the flour and stir it in. Then add the broth, Worcestershire sauce, bay leaves, and thyme. Bring it to a boil and then reduce hit and let simmer for 30 minutes.

Step 5

While simmering, preheat oven to 400 degrees F (204 C). Cut up the bread into one inch pieces and bake for about 10 minutes.

Step 6

Get out a few oven safe bowls, fill with soup, put bread on top, add provolone on top, and then Gruyère on top. Boil on high for 3-4 minutes.

Step 7

Enjoy!