Sticky Teriyaki Tofu Rice Bowl

Name: Sticky Teriyaki Tofu Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 block firm tofu ((about 250 g drained)); 1 and 1/2 tbsp cornstarch; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/2 tsp kosher salt (or to taste); 3 tbsp brown sugar; 2 tsp minced fresh ginger; 1 and 1/2 tsp minced garlic; 2 and 1/2 tbsp soy sauce (or tamari or coconut aminos (make sure it's gluten-free for gf eaters)); 1/2 cup water; 1 tbsp rice vinegar (or apple cider vinegar or freshly-squeezed lemon juice); 1 tbsp cornstarch; 2 tbsp mirin (or dry sherry or leave it out completely, this is optional); Rice or rice noodles; Steamed or stir-fried veggies

Instructions

Prep:10minCook:10min

Sticky Teriyaki Tofu Rice Bowl ⏤ Crispy pan-fried tofu smothered in sticky homemade teriyaki sauce served over fluffy rice! This quick and easy tofu dinner or lunch comes together in less than an hour, is naturally vegan & gluten-free!

Updated at: Tue, 15 Oct 2024 04:26:04 GMT