rhubarb scones with lemon glaze — the farmer's daughter | let's bake something

Name: rhubarb scones with lemon glaze — the farmer's daughter | let's bake something
Cuisine: European, British
Ingredients: 1 cup sour cream (OR you can use 1 cup of milk with a TBSP vinegar added); 1 tsp baking soda; 1/2 lemon, juiced; 4 cups flour; 1 cup white sugar; 2 teaspoons baking powder; 1/4 tsp cream of tatar; 1 tsp salt; 1 cup butter (cold); 1 egg; 1 cup finely chopped rhubarb; 1 lemon, juiced; Icing sugar

Instructions

Oh hey there!  Sorry for the radio silence lately.  I've been in a bit of a blogging funk lately, and life has been a little nuts, but I'm hoping to get back into the swing of things here! And guess what?  It's officially RHUBARB season!  Heck yes!  We g

Updated at: Thu, 17 Aug 2023 11:26:44 GMT