Tofu 'Meatballs' in Buddha Bowls — Sincerely V

Name: Tofu 'Meatballs' in Buddha Bowls — Sincerely V
Cuisine: Asian
Ingredients: 300gm firm tofu; 2 garlic cloves, minced; piece of fresh ginger, minced; 1tbs tomato paste; 4tbs oat flour or any other flour you like (might need more or slightly less); 1 tbs peanut butter or almond butter; 1 tsp natural sweetener (rice, maple, agave syrup); 1 tbs light soy sauce; 1 tsp sriracha or fresh minsed chili; 1 clove garlic, minced; piece of fresh ginger, minced; 1/4 cup of cold water (may need a little more to less); 130g rice noodles

Instructions

These Tofu "meatballs" turned out to be super successful! It took few trials and errors, but at the end I got these little balls that are moist inside and crispy on the outside, zero cholesterol, low fat, perfectly spiced and absolutely delicious. You can fry them in a little oil

Updated at: Thu, 17 Aug 2023 13:28:04 GMT