Nutrition balance score
Great
Glycemic Index
16
Low
Nutrition per serving
Calories1923.8 kcal (96%)
Total Fat169.5 g (242%)
Carbs74.8 g (29%)
Sugars12.6 g (14%)
Protein54.9 g (110%)
Sodium2346.9 mg (117%)
Fiber28.9 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all into one bowel until well incorporated
Step 2
Place mixture down and pat into a circular shape. Cut into triangles or scone shaped pieces
Step 3
Preheat oven to 350 and bake for 15-20 minutes
Notes
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