Lemon Pasta

Easy peasy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in the oil over medium heat before cooking the garlic gently for about a minute

Step 2

Remove from the heat snd slowly add the cream whilst stirring

Step 3

Replace over the heat and cook, stirring, until it bubbles

Step 4

Remove from the heat and add the lemon

Step 5

Add the linguine and toss to coat, adding pasta water as necessary