By Sean Clegg
Lemon Pasta
5 steps
Prep:10minCook:10min
Easy peasy
Updated at: Thu, 17 Aug 2023 11:31:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
27
High
Nutrition per serving
Calories573.4 kcal (29%)
Total Fat29.8 g (43%)
Carbs59.9 g (23%)
Sugars2.6 g (3%)
Protein16.7 g (33%)
Sodium522.6 mg (26%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Melt the butter in the oil over medium heat before cooking the garlic gently for about a minute
Step 2
Remove from the heat snd slowly add the cream whilst stirring
Step 3
Replace over the heat and cook, stirring, until it bubbles
Step 4
Remove from the heat and add the lemon
Step 5
Add the linguine and toss to coat, adding pasta water as necessary
Notes
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Bland
Easy
Fresh
Kid-friendly
Moist
