Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat14.2 g (20%)
Carbs30.8 g (12%)
Sugars16.8 g (19%)
Protein24.9 g (50%)
Sodium476.3 mg (24%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender and mix until smooth.
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