Easy Vegan Baked Taquitos

Name: Easy Vegan Baked Taquitos
Cuisine: Mexican, Latin American
Ingredients: 2 medium-large (400 g) potatoes peeled and chopped; 1/2 tbsp oil; 1 medium (140 g) carrot grated or finely diced; 1/2 medium-large onion chopped; 3 garlic cloves minced; 1 cup (180 g) peas frozen or canned; 1 tsp curry powder; 1 tsp onion powder; 1/2 tsp ground cumin; 1/4 tsp ground nutmeg; 3/4-1 tsp sea salt or less/more to taste; 1/4 tsp smoked paprika; Red pepper flakes to taste; Black pepper to taste; 1/4 cup (60 ml) vegetable broth; 5 oz (140 g) vegan cheese of choice; Taco seasoning to sprinkle on top of taquitos (optional); 8-10 small/medium tortillas (*see notes)

Instructions

Crispy baked taquitos which are super easy to make, gluten-free, stuffed with a hearty veggie mixture, and vegan cheese. These crispy vegetable flautas are bursting with flavor and can be enjoyed as a snack, dinner or side dish!

Updated at: Thu, 17 Aug 2023 12:04:29 GMT