Lamb Kebabs with Tzatziki

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the lamb into a bowl, add the garlic, vinegar, oil, oregano, paprika, cumin and a pinch of salt and pepper. Toss to combine then cover and set aside to marinate; it needs at least 10 minutes but you can do this well in advance, just stick the bowl in the fridge until you’re ready to cook the lamb.

Step 2

Heat a griddle pan over a high heat and thread the lamb onto skewers. Grill for 3–4 minutes on each side then set aside to rest. Whilst the lamb rests, stir together the yoghurt, cucumber, garlic and mint to make the tzatziki and warm the tortilla or pitta bread on the griddle pan or in your toaster.

Step 3

To serve, split the warm pitta open and pile in the lamb, tomato, onion and feta or spoon it onto the tortilla, drizzle over the tzatziki, close or roll up and serve.