Gluten Free Mediterranean Sausage Casserole by Pureety

Sausages, red onion, peppers & sweet potatoes cooked in a rich tomato based sauce with fennel & fresh herbs

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Step 1

Preheat your oven to 170c gas 3 150c fan oven

Step 2

Fry the sausages with a splash of oil in a non stick frying pan until well browned, then set a-side

Step 3

Sauté the diced red onion and fennel in a casserole dish until soft but not browned

Step 4

Add the diced sweet potato, tinned tomatoes and water before bringing to the boil. Then mix in the Puréety Sausage casserole seasoning

Step 5

Add the sausages to the sauce and place in the oven with a lid on for 1 hour (stirring halfway through)

Step 6

Take the casserole out of the oven, add the peppers and cherry tomatoes, cover and cook for a further 30 mins

Step 7

Once the sweet potato is soft, remove from the oven and mix in the fresh basil. Serve with some crusty bread and green vegetables and enjoy!

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