Sweet Potato and Apple Sausage Breakfast Skillet

This came out great! I recommend covering the pan while the potatoes are cooking in the beginning so that the steam helps them to soften. I would also suggest adding the apples in a few minutes before the spinach unless you prefer them very crispy. I used honeycrisp apples and was very happy with the flavor. What you see here is the recipe tripled - for all of this I just squeezed half a lemon's worth of juice in at the end and that was just right for me. This definitely took me a lot longer than 25 minutes to prepare with all of the chopping involved, but it's easy to make extra for leftovers!

not good cold

I never would have thought to combine these flavors together. It was absolutely delicious. 😍

The apples and lemon juice made it to sour for us. Overall super good though. I didn't add seasonings either. Highly recommend.

The potatoes were overcooked but still came out great. Added one jalapeño to add a kick. Love it

Used pink lady apples instead, which I would not recommend. Use Granny Smith as recommended!!

Not the worst thing but I would not choose this over other skillet options. It is quick and easy for those who like this flavor profile

I'm not a big fan of lemon so I left that out. There wasn't much flavor without added seasonings so I added cinnamon to enhance the fall flavors. I also don't care for Granny Smith so I used red delicious apple and added an egg on top. Adding the egg on top made this a 6 serving dish. Eat leftovers within a day to prevent them from becoming mushy. 10/10

Good recipe. I wasn’t a huge fan of the flavor combinations but I would make it again because it was so easy & healthy.

Tastes like fall! For next time I would add more spinach and salt. Maybe add garlic? I think this would taste REALLY good with quinoa

Too sweet, too much apple. Would rather just a normal breakfast scramble with potatoes instead

Added some more veggies and egg really good and filling

It was a little too dry in the beginning, so I topped it with a little honey. I will definitely make this again.

Taking the advice of others, I chose a savoury sausage rather than a sweet one, and it turned out very well.

I wasn't a big fan of the apple, to sweet for my tastes. I used garlic chicken sausage instead for that very reason. Overall I really enjoyed this receipe. Very tasty, easy to make and for those of you watching your weight like me, 1 serving fills you up for a long time. I skipped lunch that day because I was still full from breakfast!

Used garlic and rosemary chicken sausage, chicken and apple would have been too sweet. Also used half a lemon and a full onion.

Pretty yummy, but I changed a few things: - Used two red delicious apples instead of one green - Used only 1 tbs of lemon juice - Added a dash of sugar to really bring out the sweet potatoes' sweetness - Added a little more salt and pepper This was REALLY good and fairly easy! Would make again :)

I didn’t love it, but it wasn’t completely horrible.

Surprised that the sweet potatoes and sausage went so well together. Nice savory flavor.

Delicious! A tiny bit too tangy, with granny smith apple & a full lemon. Less lemon next time. Topped with chopped pecans for extra crunch

So easy to make and so delicious!

Hubby approved! I used chicken apple sausage and granny Smith apples. The tartness of the apples with the sweet potatoes and spinach was nice. I also used some mango lime seasoning that added a nice touch. Will definitely be making this again!

I subbed in smoked turkey sausage and was very happy. Also, next time I'll only use the juice from half a lemon rather than a whole.

I added a couple of extra steps like covering the veggies and apple for a few minutes to soften. I also added extra cooking time towards the end at a lower temperature to soften the sweet potato more. Great dish. So tasty!

I was a bit concerned about making this given the majority of the ingredients were not sweet or spicy but rather quite tangy, with the granny smith apple, spinach, and lemon. Also, my boyfriend doesn't eat apples...But I thought it is what it is, let's give it a shot. And to be honest it all worked out in the end. It was a very tasty and flavourful. I did however add bacon since I had left over bacon and it still tastes great. Thank you for this recipe.