Banana Bread
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By Sarah Bronn
Banana Bread
4 steps
Prep:50minCook:40min
Mash bananas well.
Updated at: Thu, 17 Aug 2023 12:12:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories441.6 kcal (22%)
Total Fat10.4 g (15%)
Carbs85.5 g (33%)
Sugars58.7 g (65%)
Protein4.5 g (9%)
Sodium250.3 mg (13%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix margerine, suger and salt.
Preheat oven to 180°C
Step 2
Add eggs, vanilla and banana.
Mix well.
Step 3
And dry ingredients and mix.
Step 4
Place in pan and bake for 35-40 minutes.
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